Pine Nut Macaroons Recipe

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Pine Nut Macaroons
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Ingredients
4
Count
Nutrition
1273
Calories
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Ingredients:

  • 1 1/4 cups white sugar
  • 4 cups pine nuts

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
  3. Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
  4. Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.67 Kcal (5328 kJ)
Calories from fat 889.52 Kcal
% Daily Value*
Total Fat 98.84g 152%
Sodium 54.75mg 2%
Potassium 973.19mg 21%
Total Carbs 87.84g 29%
Sugars 66.64g 267%
Dietary Fiber 8.86g 35%
Protein 26.19g 52%
Vitamin C 1.1mg 2%
Iron 8.3mg 46%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 498.89 Kcal (2089 kJ)
Calories from fat 348.7 Kcal
% Daily Value*
Total Fat 38.74g 152%
Sodium 21.46mg 2%
Potassium 381.49mg 21%
Total Carbs 34.43g 29%
Sugars 26.12g 267%
Dietary Fiber 3.47g 35%
Protein 10.27g 52%
Vitamin C 0.4mg 2%
Iron 3.3mg 46%
Calcium 68.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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