Gluten-Free Almond Cookies Recipe

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Gluten-Free Almond Cookies
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Ingredients
4
Count
Nutrition
17
Calories
Total time
30
Minutes
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Ingredients:

  • 1 can (8 oz) almond paste
  • 1/2 cup sugar
  • 1/8 tsp salt

Directions:

  1. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment paper-lined baking sheets.
  2. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.57 Kcal (69 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 17.32mg 1%
Potassium 8.24mg 0%
Total Carbs 3.09g 1%
Sugars 2.9g 12%
Dietary Fiber 0.06g 0%
Protein 0.41g 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 256.28 Kcal (1073 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 1%
Sodium 267.92mg 1%
Potassium 127.55mg 0%
Total Carbs 47.87g 1%
Sugars 44.91g 12%
Dietary Fiber 0.91g 0%
Protein 6.32g 1%
Iron 0.4mg 0%
Calcium 34.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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