Italian Pignoli Cookies Recipe

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Italian Pignoli Cookies
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Ingredients
5
Count
Nutrition
92
Calories
Total time
45
Minutes
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Ingredients:

  • 1-1/4 cups (12 oz) almond paste
  • 1/2 cup sugar
  • 1 cup confectioners' sugar
  • 1-1/2 cups pine nuts

Directions:

  1. In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well.
  2. Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment paper-lined baking sheets. Flatten slightly.
  3. Bake at 325° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.58 Kcal (383 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 7.66mg 0%
Potassium 51.38mg 1%
Total Carbs 11.38g 4%
Sugars 10.43g 42%
Dietary Fiber 0.33g 1%
Protein 1.54g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 412.21 Kcal (1726 kJ)
Calories from fat 199.33 Kcal
% Daily Value*
Total Fat 22.15g 8%
Sodium 34.5mg 0%
Potassium 231.24mg 1%
Total Carbs 51.2g 4%
Sugars 46.94g 42%
Dietary Fiber 1.48g 1%
Protein 6.91g 3%
Vitamin C 0.3mg 0%
Iron 1.9mg 2%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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