Directions:
- Preheat oven to 350°F.
- Toast pine nuts in pie pan, in oven for 8-10 minutes.
- Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
- Mix in flour and baking powder. Add pine nuts.
- Line a baking sheet with waxed or parchment paper.
- Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
- Turn oven down to 325°F.
- Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
- Cool and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 7% | |
| Sodium | 31.96mg | 1% | |
| Potassium | 74.51mg | 2% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.47g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.74 Kcal (1636 kJ) | ||
| Calories from fat | 223.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 8% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 7% | |
| Sodium | 144.37mg | 1% | |
| Potassium | 336.62mg | 2% | |
| Total Carbs | 32.32g | 2% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 11.17g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 184.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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