Directions:
- Preheat the oven to 325 degrees.
- Break the marzipan in pieces into a medium-sized bowl. Mix in the sugar, salt, flavorings and almond flour; the mixture will be crumbly. Add the egg white, beating until the mixture is smooth.
- Place the pine nuts in a shallow dish. Using a teaspoon cookie scoop, or your lightly oiled or wets hands, drop one inch balls of dough into the pine nuts, rolling and pressing gently to coat them thoroughly. You may also simply grab a handful of pine nuts, and roll the dough between your palms, pressing in pine nuts as you go.
- Place the cookies on lightly greased or parchment-lined cookie sheets, leaving about one inch between them.
- Bake the cookies for 20 to 22 minutes, or until they're lightly browned. Cool them on the pans for five minutes, then transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.35 Kcal (793 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Sodium | 128.14mg | 5% | |
| Potassium | 132.68mg | 3% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.83 Kcal (2034 kJ) | ||
| Calories from fat | 312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 21% | |
|---|---|---|---|
| Sodium | 328.78mg | 5% | |
| Potassium | 340.43mg | 3% | |
| Total Carbs | 38.51g | 5% | |
| Sugars | 19.17g | 30% | |
| Dietary Fiber | 4.45g | 7% | |
| Protein | 9.92g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 7% | |
| Calcium | 103.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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