Directions:
- Make the cookie base recipe, adding the ginger and additional flour. Divide the dough into 2 portions. Wrap in plastic. Freeze for 1 hour. On a floured surface, roll the dough out 1/4 inch thick. Cut into 2-inch stars. Bake for 8 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Sprinkle with confectioners' sugar.To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like. Bake on a parchment- or foil-lined baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 626.56mg | 26% | |
| Potassium | 71.66mg | 2% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 9% | |
|---|---|---|---|
| Sodium | 1294.55mg | 26% | |
| Potassium | 148.05mg | 2% | |
| Total Carbs | 59.28g | 10% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 6.59g | 13% | |
| Protein | 7.5g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.8mg | 10% | |
| Calcium | 172.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Iced Molasses Cookies
Butter, softened (not melted ), Brown sugar, Egg, Molasses and 8 more.. -
Lemon Apricot Bars
Flour, Sugar, Unsalted butter, softened, Apricot preserves and 8 more.. -
Lemon Tea Cookies
Flour, Sugar, Margarine, softened, Vanilla, Egg, beaten and 7 more.. -
Best Lemon Blueberry Bundt Cake
Flour, Baking powder, Baking soda, Salt and 13 more.. -
Tasty Fruit Bars
Flour, Sugar, Butter, softened, Eggs, Salt, Sugar, Flour and 1 more.. -
Laura's Lemon Bars
Flour, Sugar, Soften sweet butter, Eggs (or 3 extra large) and 4 more.. -
Belafonte Bars
Flour, Sugar, Butter, Shredded coconut and 6 more.. -
Lemon Buttermilk Pie
Flour, Sugar, Salt, Chilled shortening, Sugar, Flour and 7 more.. -
Lemon Curd Squares
Flour, Sugar, Melted butter, Sugar, Baking powder and 4 more.. -
Decadent Chocolate Cookie Bars
Flour, Sugar, Unsweetened cocoa powder (baking) and 6 more.. -
Linzer Torte Bars
Flour, Sugar, Ground walnuts, Butter, softened, Cinnamon and 1 more.. -
Decadent Banana Crepes
Flour, Sugar, Eggs, Milk, Butter, melted, Vanilla, Salt and 8 more.. -
Raspberry Walnut Torte
Flour, divided, Sugar, Butter, softened and 7 more.. -
Lemon Cream Cheese Squares
Flour, Sugar and 11 more.. -
Chocolate Streusel Brownies
Flour, Sugar, Cocoa powder, Butter, Cream cheese, softened and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
