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Pine Nut Butter Tarts With Mascarpone Cream Recipe

Pine Nut Butter Tarts With Mascarpone Cream Recipe

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Pine Nut Butter Tarts With Mascarpone Cream

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Ingredients:

Serving

12 tart shells, unbaked
1 cup golden syrup
2/3 cup brown sugar
2 eggs, lightly beaten
1/4 cup butter, melted
1 pinch salt
1 tsp vanilla
2/3 cup pine nuts
corn syrup, for drizzling (optional)
fresh fruit, if desired (to garnish ) (optional)
3/4 cup mascarpone
1/4 cup ricotta cheese
3 tbsp sour cream or 3 tbsp vanilla yogurt
1/2 cup confectioners' sugar
1/2 tsp vanilla

Directions:

Preheat oven to 350ºF (180ºC).
In a medium bowl, mix together corn syrup, brown sugar, eggs, butter, salt, vanilla and pine nuts. Fill uncooked tart shells two-thirds full with mixture.
Bake for 30 minutes.
Meanwhile prepare Mascarpone Cream. In a small bowl blend together all ingredients; dollop a teaspoon full onto each tart or serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.03 Kcal (1265 kJ)
Calories from fat	144.08 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	54.57mg	18%
Sodium	46.09mg	2%
Potassium	97.73mg	2%
Total Carbs	37.92g	13%
Sugars	36.34g	145%
Dietary Fiber	0.3g	1%
Protein	3.04g	6%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	51mg	5%

Amount Per 100 g
Calories	355.67 Kcal (1489 kJ)
Calories from fat	169.68 Kcal
		% Daily Value*
Total Fat	18.85g	25%
Cholesterol	64.26mg	18%
Sodium	54.27mg	2%
Potassium	115.09mg	2%
Total Carbs	44.66g	13%
Sugars	42.79g	145%
Dietary Fiber	0.36g	1%
Protein	3.57g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	8%
Calcium	60mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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