Directions:
- Combine sour cream, salad oil, white sugar and brown sugar.
- Mix well.
- Add beaten eggs and vanilla.
- Mix baking soda and salt into some of the flour.
- Add this flour mixture to wet ingredients.
- Then add remainder of flour, a cup at a time.
- Blend thoroughly after each addition.
- Drop by teaspoon onto a greased cookie sheet.
- Bake in a preheated 350 degree oven for 8-10 minutes.
- Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3297.3 Kcal (13805 kJ) | ||
| Calories from fat | 1263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.44g | 216% | |
|---|---|---|---|
| Cholesterol | 183.81mg | 61% | |
| Sodium | 6549.44mg | 273% | |
| Potassium | 1026.51mg | 22% | |
| Total Carbs | 474.78g | 158% | |
| Sugars | 166.35g | 665% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 42.33g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 19.1mg | 106% | |
| Calcium | 913.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 407.77 Kcal (1707 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 216% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 61% | |
| Sodium | 809.95mg | 273% | |
| Potassium | 126.95mg | 22% | |
| Total Carbs | 58.71g | 158% | |
| Sugars | 20.57g | 665% | |
| Dietary Fiber | 3.07g | 99% | |
| Protein | 5.23g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 106% | |
| Calcium | 113mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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