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Pina Colada Sorbet (Patrick and Gina Neely) Recipe

Pina Colada Sorbet (Patrick and Gina Neely) Recipe

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Pina Colada Sorbet (Patrick and Gina Neely)

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Ingredients:

Serving

2 cups pineapple juice
1 (15-oz) can cream of coconut
1 (20-oz) can pineapple
2 tbsp dark rum
1 tsp coconut extract
coconut whipped cream, for garnish , recipe follows
shredded coconut, for garnish
maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 tsp coconut extract
2 tbsp dark rum

Directions:

Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.
Coconut Whipped Cream:
Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.97 Kcal (1243 kJ)
Calories from fat	131.09 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	41.1mg	14%
Sodium	15.21mg	1%
Potassium	151.24mg	3%
Total Carbs	35.06g	12%
Sugars	31.84g	127%
Dietary Fiber	0.98g	4%
Protein	1.65g	3%
Vitamin C	9.1mg	15%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	179.05 Kcal (750 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	22%
Cholesterol	24.78mg	14%
Sodium	9.17mg	1%
Potassium	91.19mg	3%
Total Carbs	21.14g	12%
Sugars	19.2g	127%
Dietary Fiber	0.59g	4%
Protein	0.99g	3%
Vitamin C	5.5mg	15%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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