Winter Fruit Salad Recipe

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Winter Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
  2. Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
  3. Chill until ready to serve. Garnish with cherries and whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.6 Kcal (2623 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 27%
Sodium 799.54mg 33%
Potassium 1069.87mg 23%
Total Carbs 180.46g 60%
Sugars 9.91g 40%
Dietary Fiber 2.79g 11%
Protein 2.35g 5%
Vitamin C 1075.7mg 1793%
Iron 0.7mg 4%
Calcium 2034.7mg 203%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 27%
Sodium 334.94mg 33%
Potassium 448.19mg 23%
Total Carbs 75.6g 60%
Sugars 4.15g 40%
Dietary Fiber 1.17g 11%
Protein 0.99g 5%
Vitamin C 450.6mg 1793%
Iron 0.3mg 4%
Calcium 852.4mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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