Pina Colada Sorbet Recipe

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Pina Colada Sorbet
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Ingredients
3
Count
Nutrition
84
Calories
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Ingredients:

  • 20 oz crushed pineapple in juice frozen at least twelve hours
  • 3 tbsp dark rum

Directions:

  1. Place can of pineapple in hot water for 1 minute.
  2. Remove lid and pour any liquid into a food processor.
  3. Remove bottom of the can and slide fruit out then chop into 1 pieces.
  4. Place in food processor with rum and cream of coconut then process until smooth.
  5. Serve at once or transfer to a container and place in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.88 Kcal (351 kJ)
Calories from fat 27.36 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 6.91mg 0%
Potassium 19.33mg 0%
Total Carbs 10.07g 3%
Sugars 9.88g 40%
Protein 0.19g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 323.25 Kcal (1353 kJ)
Calories from fat 105.43 Kcal
% Daily Value*
Total Fat 11.71g 5%
Sodium 26.63mg 0%
Potassium 74.49mg 0%
Total Carbs 38.81g 3%
Sugars 38.07g 40%
Protein 0.73g 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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