Kapalua Butterfly Recipe

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Kapalua Butterfly
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Ingredients
7
Count
Nutrition
455
Calories
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Ingredients:

Directions:

  1. Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.56 Kcal (1903 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 0.3mg 0%
Sodium 129.88mg 5%
Potassium 236.4mg 5%
Total Carbs 60.59g 20%
Sugars 52.97g 212%
Dietary Fiber 0.67g 3%
Protein 1.89g 4%
Vitamin C 15.1mg 25%
Iron 0.3mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 198.78 Kcal (832 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 14%
Cholesterol 0.13mg 0%
Sodium 56.8mg 5%
Potassium 103.38mg 5%
Total Carbs 26.49g 20%
Sugars 23.16g 212%
Dietary Fiber 0.29g 3%
Protein 0.82g 4%
Vitamin C 6.6mg 25%
Iron 0.1mg 2%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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