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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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PINA COLADA SORBET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. Ingredients:
20 ounces crushed pineapple in juice frozen at least twelve hours |
3 tablespoons dark rum |
6 tablespoons cream of coconut chilled |
Directions:
1. Place can of pineapple in hot water for 1 minute.
2. Remove lid and pour any liquid into a food processor.
3. Remove bottom of the can and slide fruit out then chop into 1 pieces.
4. Place in food processor with rum and cream of coconut then process until smooth.
5. Serve at once or transfer to a container and place in the freezer.
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