Directions:
- Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm.
- Combine banana, pineapple juice concentrate, and next 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until slushy. Pour into glasses, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 7.31mg | 0% | |
| Potassium | 150.43mg | 3% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.29 Kcal (412 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 183.18mg | 3% | |
| Total Carbs | 11.42g | 3% | |
| Sugars | 7.28g | 24% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.9mg | 9% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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