Directions:
- Prepare two rounds of yellow cake per box or recipe instructions.
- Split each cake layer in half with monofilament, so there are four layers total.
- Mash the bananas with the lemon juice and sugar for the filling; assemble the cake with the filling between each of the layers.
- For the frosting, in a mixing bowl that you can later put over boiling water, blend the first 4 ingredients with a mixer at low speed for 30 seconds.
- Noting that the mixing bowl should not touch the water, place the mixing bowl over the boiling water and beat with the mixer on high speed for 7 minutes; remove from the heat and stir in the vanilla; beat the frosting for a few more minutes until it reaches a spreadable consistency.
- Frost the cake with the Seven Minute Frosting and cover all over with the coconut flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.55 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 143.84mg | 3% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.97mg | 0% | |
| Potassium | 213.83mg | 3% | |
| Total Carbs | 41.75g | 9% | |
| Sugars | 35.44g | 95% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 4.9mg | 5% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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