Directions:
- Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.83 Kcal (5915 kJ) | ||
| Calories from fat | 566.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.97g | 97% | |
|---|---|---|---|
| Cholesterol | 95.73mg | 32% | |
| Sodium | 1333.06mg | 56% | |
| Potassium | 320.44mg | 7% | |
| Total Carbs | 185.32g | 62% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.55 Kcal (1618 kJ) | ||
| Calories from fat | 155.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 97% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 32% | |
| Sodium | 364.72mg | 56% | |
| Potassium | 87.67mg | 7% | |
| Total Carbs | 50.7g | 62% | |
| Sugars | 3.91g | 57% | |
| Dietary Fiber | 3.24g | 47% | |
| Protein | 10.42g | 76% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 1mg | 20% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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