Pina Colada Shrimp and Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another recipe I found in Kraft Food and Family. Very easy and light - good for Summer! Ingredients:
1 lb large shrimp, cleaned, deveined |
1 tablespoon olive oil |
1 cup pineapple juice |
1 (20 ounce) can pineapple chunks, drained |
2 cups uncooked minute rice white rice |
1 cup coconut milk |
1/4 cup baker's flaked coconut, toasted |
1 green onion, sliced |
Directions:
1. Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.
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