Directions:
- In a Dutch oven, combine the sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil for 10 minutes, stirring constantly. Remove from the heat; stir in gelatin and extract until gelatin is dissolved.
- Pour into jars or freezer containers, leaving 1/2-in. headspace. Cool completely before covering with lids. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 3-1/2 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.3 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 118.51mg | 3% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.96 Kcal (578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 290.41mg | 3% | |
| Total Carbs | 33.78g | 5% | |
| Sugars | 31.1g | 51% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 22mg | 15% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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