Directions:
- Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
- Reduce heat and simmer 30 - 40 minutes to thicken.
- Remove from heat and stir in pectin, mixing well.
- Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.96 Kcal (2102 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Sodium | 54.59mg | 2% | |
| Potassium | 168.74mg | 4% | |
| Total Carbs | 100.28g | 33% | |
| Sugars | 95.98g | 384% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 11% | |
|---|---|---|---|
| Sodium | 26.76mg | 2% | |
| Potassium | 82.74mg | 4% | |
| Total Carbs | 49.17g | 33% | |
| Sugars | 47.06g | 384% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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