Directions:
- Combine all ingredients except pineapple wedges in medium metal bowl and stir until sugar dissolves. Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze unit firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
- Freeze 4 Martini glasses for 1 hour. Scoop sorbet into frozen glasses. Garnish with pineapple, if desired, and serve.
- Note: If you do not have an ice cream maker, you can turn this mixture into a granita an Italian frozen dessert. Mix 1/2 cup water into sorbet mixture. Freeze in bowl until semifirm, whisking occasionally, about 3 hours. Cover and freeze until solid, at least 6 hours or overnight. Using fork, scrape surface of granita to form crystals, scoop crystals into frozen glasses and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.93mg | 0% | |
| Potassium | 79.17mg | 2% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 66.58mg | 2% | |
| Total Carbs | 20.84g | 8% | |
| Sugars | 17.79g | 85% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 9.9mg | 20% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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