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Prep Time: 30 Minutes Cook Time: 32 Minutes |
Ready In: 62 Minutes Servings: 1 |
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A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake. Ingredients:
1 (18.25 ounce) package yellow cake mix |
2 (5 ounce) packages instant vanilla pudding mix |
1 (8 ounce) package cream cheese, softened |
2 (12 ounce) containers frozen whipped topping, thawed |
1 (29 ounce) can crushed pineapple, drained |
1 (7 ounce) package flaked coconut |
Directions:
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
2. Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.
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