Ingredients:
- 1/2 cup butter (according to cake mix box directions) or 1/2 cup oil ( according to cake mix box directions)
Directions:
- Bake cake according to directions in 9x13 baking dish or bundt pan.
- Mix coconut milk and condensed milk together.
- When cake is fully baked, use wooden spoon handle to poke holes in top of cake.
- Pour milk mixture in holes & on top of cake.
- Drain crushed pineapple & reserve liquid. Spread crushed pineapple on top of cake and drizzle with some of the liquid.
- Let cake cool.
- Mix 1 1/4 c coconut and cool whip together. Spread on top of cake and sprinkle with 1/4 c shredded coconut.
- Refrigerate 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 109.93mg | 5% | |
| Potassium | 70.66mg | 2% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.73 Kcal (1498 kJ) | ||
| Calories from fat | 204.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 17% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 12% | |
| Sodium | 226.25mg | 5% | |
| Potassium | 145.42mg | 2% | |
| Total Carbs | 36.64g | 6% | |
| Sugars | 8.34g | 16% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 4.18g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 83.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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