Gooey Coconut Bars Recipe

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Gooey Coconut Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 pan with cooking spray or butter generously.
  3. Mix cake mix, melted butter and 2 eggs until crumbly.
  4. Press into bottom of pan and up about 1 inch around the edge.
  5. In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
  6. Pour over crust.
  7. Bake for 45 minutes or until top is golden brown.
  8. Cool completely in pan.
  9. Cut into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.88 Kcal (242 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 24.25mg 8%
Sodium 30.29mg 1%
Potassium 22.4mg 0%
Total Carbs 2.57g 1%
Sugars 1.98g 8%
Dietary Fiber 0.15g 1%
Protein 0.89g 2%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 384.41 Kcal (1609 kJ)
Calories from fat 298.54 Kcal
% Daily Value*
Total Fat 33.17g 8%
Cholesterol 161.04mg 8%
Sodium 201.2mg 1%
Potassium 148.75mg 0%
Total Carbs 17.08g 1%
Sugars 13.16g 8%
Dietary Fiber 0.97g 1%
Protein 5.94g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 53.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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