Directions:
- Mix cake as directed on package.
- Add in 1/2 cup eagle brand milk.
- Pour 1/2 of batter in a 13X9 pan and bake 10 minutes at 350*.
- Let cool 5 minutes.
- While cake is baking, melt caramels, butter and remainder of milk in double boiler.
- Pour over cool cake and sprinkle with chips and nuts.
- Pour remainder of batter over caramel, bake 25-30 minutes 350F degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.25 Kcal (1977 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 164.97mg | 7% | |
| Potassium | 237mg | 5% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 378.83 Kcal (1586 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 53% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 26% | |
| Sodium | 132.34mg | 7% | |
| Potassium | 190.11mg | 5% | |
| Total Carbs | 32.34g | 13% | |
| Sugars | 19.96g | 100% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 76.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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