Piña Colada Recipe

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Piña Colada
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Ingredients:

Directions:

  1. Place cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass. Top with dark rum and garnish with a piece of fresh pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.02 Kcal (1604 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 40.99mg 2%
Potassium 160.95mg 3%
Total Carbs 43.28g 14%
Sugars 41.06g 164%
Dietary Fiber 0.83g 3%
Protein 1.39g 3%
Vitamin C 7.4mg 12%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 56.68 Kcal (237 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 14%
Sodium 6.07mg 2%
Potassium 23.82mg 3%
Total Carbs 6.41g 14%
Sugars 6.08g 164%
Dietary Fiber 0.12g 3%
Protein 0.21g 3%
Vitamin C 1.1mg 12%
Calcium 4.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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