 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 ounces cream of coconut |
2 ounces pineapple juice |
1 1/2 ounces light rum |
2 cups ice |
1/2 ounce dark rum |
1 piece fresh pineapple |
Directions:
1. Place cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass. Top with dark rum and garnish with a piece of fresh pineapple.
|
|