Directions:
- In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.55 Kcal (2573 kJ) | ||
| Calories from fat | 407.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 1283.51mg | 53% | |
| Potassium | 813.39mg | 17% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 70% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 12% | |
| Sodium | 445.98mg | 53% | |
| Potassium | 282.63mg | 17% | |
| Total Carbs | 15.34g | 15% | |
| Sugars | 6.54g | 75% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 6.3mg | 30% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 12% | |
| Calcium | 33mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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