Pimento Cheese Spread II Recipe

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Ingredients:

Serving

1 (4 oz) jar pimento peppers, chopped with juice reserved
1 cup mayonnaise
1 lb shredded sharp cheddar cheese
1/2 cup chopped pecans
salt and freshly ground black pepper to taste

Directions:

In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.65 Kcal (3402 kJ)
Calories from fat	723.19 Kcal
		% Daily Value*
Total Fat	80.35g	124%
Cholesterol	80.92mg	27%
Sodium	696.76mg	29%
Potassium	230.59mg	5%
Total Carbs	11.49g	4%
Sugars	2.35g	9%
Dietary Fiber	4.43g	18%
Protein	17.82g	36%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	1.6mg	9%
Calcium	441.4mg	44%

Amount Per 100 g
Calories	396.34 Kcal (1659 kJ)
Calories from fat	352.71 Kcal
		% Daily Value*
Total Fat	39.19g	124%
Cholesterol	39.47mg	27%
Sodium	339.82mg	29%
Potassium	112.46mg	5%
Total Carbs	5.61g	4%
Sugars	1.15g	9%
Dietary Fiber	2.16g	18%
Protein	8.69g	36%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	38%
Iron	0.8mg	9%
Calcium	215.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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