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Pimenta Moida (Portuguese Red Pepper Sauce) Recipe

Pimenta Moida (Portuguese Red Pepper Sauce) Recipe

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Pimenta Moida (Portuguese Red Pepper Sauce)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lb red chili pepper (hot or mild , or a mix)
1/8 cup coarse sea salt
1 tbsp red wine vinegar
extra virgin olive oil

Directions:

Wash and stem the peppers. Remove seeds if you don't want the heat .
Place peppers and salt in a food processor and blend.
Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.71 Kcal (129 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2459.09mg	102%
Potassium	244.85mg	5%
Total Carbs	6.8g	2%
Sugars	3.78g	15%
Dietary Fiber	1.51g	6%
Protein	1.51g	3%
Vitamin C	108.9mg	181%
Iron	0.8mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	36.38 Kcal (152 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2913.84mg	102%
Potassium	290.13mg	5%
Total Carbs	8.06g	2%
Sugars	4.48g	15%
Dietary Fiber	1.79g	6%
Protein	1.79g	3%
Vitamin C	129mg	181%
Iron	0.9mg	4%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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