Ingredients:
- 1 (10 oz) jar market pantry spanish salad olives sliced with pimentos, drained and rinsed
Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
- Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 10% | |
| Sodium | 23.06mg | 1% | |
| Potassium | 39.22mg | 1% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.56 Kcal (731 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 11% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 24.1mg | 1% | |
| Potassium | 40.98mg | 1% | |
| Total Carbs | 20.17g | 6% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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