Pimenta Moida (Portuguese Red Pepper Sauce) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies. Ingredients:
1 lb red chili pepper (hot or mild, or a mix) |
1/8 cup coarse sea salt |
1 tablespoon red wine vinegar |
extra virgin olive oil |
Directions:
1. Wash and stem the peppers. Remove seeds if you don't want the heat .
2. Place peppers and salt in a food processor and blend.
3. Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
4. When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.
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