Pilsbury's Salisbury Steak Recipe

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Pilsbury's Salisbury Steak
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Ingredients
10
Count
Nutrition
330
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tsp salt
  • 1/4 tsp dried basil
  • 1/8 tsp pepper
  • 1 tbsp oil
  • 2 tbsp butter or 2 tbsp margarine
  • 1 (5/8 oz) package brown gravy mix
  • 1 cup water

Directions:

  1. In large mixing bowl, combine ground beef with onion, salt, basil and pepper.
  2. Mix thouroughly.
  3. Shape into 4 patties.
  4. Brown in oil in large fry pan.
  5. Remove patties and drain well.
  6. Pour drippings from fry pan.
  7. In same pan, saute mushrooms in butter.
  8. Add browned patties to mushrooms.
  9. Combine gravy mix, water; add to patties.
  10. Cover; simmer, stirring gently occasionally, 15 to 20 minutes until meat is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.79 Kcal (1381 kJ)
Calories from fat 221.42 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 85.77mg 29%
Sodium 1004.7mg 42%
Potassium 409.49mg 9%
Total Carbs 5g 2%
Sugars 0.45g 2%
Dietary Fiber 0.4g 2%
Protein 22.96g 46%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 104.53 Kcal
% Daily Value*
Total Fat 11.61g 38%
Cholesterol 40.49mg 29%
Sodium 474.29mg 42%
Potassium 193.31mg 9%
Total Carbs 2.36g 2%
Sugars 0.21g 2%
Dietary Fiber 0.19g 2%
Protein 10.84g 46%
Vitamin C 0.2mg 1%
Iron 1.2mg 15%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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