Taco Meat Recipe

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Taco Meat
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. In another bowl mix all dry ingredients and then add to ground beef with the water.
  3. Heat and simmer for 10 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.31 Kcal (935 kJ)
Calories from fat 134.07 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 70.29mg 23%
Sodium 670.76mg 28%
Potassium 351.08mg 7%
Total Carbs 1.09g 0%
Sugars 0.14g 1%
Dietary Fiber 0.34g 1%
Protein 21.72g 43%
Vitamin C 0.7mg 1%
Iron 2.6mg 14%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 150.65 Kcal (631 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 23%
Cholesterol 47.42mg 23%
Sodium 452.49mg 28%
Potassium 236.84mg 7%
Total Carbs 0.73g 0%
Sugars 0.09g 1%
Dietary Fiber 0.23g 1%
Protein 14.65g 43%
Vitamin C 0.5mg 1%
Iron 1.7mg 14%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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