Directions:
- In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
- Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
- Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.94 Kcal (7904 kJ) | ||
| Calories from fat | 975.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.4g | 167% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 2627.32mg | 109% | |
| Potassium | 305.25mg | 6% | |
| Total Carbs | 207.44g | 69% | |
| Sugars | 91.4g | 366% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 26.86g | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 73.6mg | 409% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 491.11 Kcal (2056 kJ) | ||
| Calories from fat | 253.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 167% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 34% | |
| Sodium | 683.45mg | 109% | |
| Potassium | 79.41mg | 6% | |
| Total Carbs | 53.96g | 69% | |
| Sugars | 23.78g | 366% | |
| Dietary Fiber | 4.39g | 67% | |
| Protein | 6.99g | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 19.1mg | 409% | |
| Calcium | 91.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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