Pillsbury Grands Doughnuts (Bakery Size) Recipe

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Pillsbury Grands Doughnuts (Bakery Size)
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Ingredients:

Directions:

  1. Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8 in diameter, worked great).
  2. Heat oil to 375°F.
  3. Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
  4. Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
  5. Remove to paper towel-lined plate.
  6. Roll immediately in sugar and cinnamon.
  7. If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4492.39 Kcal (18809 kJ)
Calories from fat 4422.77 Kcal
% Daily Value*
Total Fat 491.42g 756%
Sodium 67.73mg 3%
Potassium 34.19mg 1%
Total Carbs 39.08g 13%
Sugars 29.8g 119%
Dietary Fiber 4.25g 17%
Protein 0.79g 2%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 828.14 Kcal (3467 kJ)
Calories from fat 815.3 Kcal
% Daily Value*
Total Fat 90.59g 756%
Sodium 12.49mg 3%
Potassium 6.3mg 1%
Total Carbs 7.2g 13%
Sugars 5.49g 119%
Dietary Fiber 0.78g 17%
Protein 0.15g 2%
Vitamin C 0.1mg 1%
Iron 0.1mg 4%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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