Pilgrim Diner Hawaiian Chicken Recipe

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Pilgrim Diner Hawaiian Chicken
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Ingredients:

Directions:

  1. In a small sauce pan heat ingredients of fruit cocktail with sugar, clove and cinnamon. When comes to a boil, lower heat and simmer for several more minutes, then remove cinnamon and clove set aside.
  2. Dredge chicken breasts in flour, then eggs. Sauté in medium-large saucepan in hot oil, several minutes per side, then drain oil. In the same pan, add chicken stock to chicken and the fruit sauce. Simmer for several minutes.
  3. Plate with sliced bananas, pineapples, peaches and coconut. Serves one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.25 Kcal (8308 kJ)
Calories from fat 921.15 Kcal
% Daily Value*
Total Fat 102.35g 157%
Cholesterol 609.44mg 203%
Sodium 4061.66mg 169%
Potassium 2318.74mg 49%
Total Carbs 152.84g 51%
Sugars 31.11g 124%
Dietary Fiber 16.21g 65%
Protein 124.11g 248%
Vitamin C 15.9mg 26%
Iron 8.3mg 46%
Calcium 385.8mg 39%
Amount Per 100 g
Calories 179.81 Kcal (753 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 157%
Cholesterol 55.23mg 203%
Sodium 368.07mg 169%
Potassium 210.13mg 49%
Total Carbs 13.85g 51%
Sugars 2.82g 124%
Dietary Fiber 1.47g 65%
Protein 11.25g 248%
Vitamin C 1.4mg 26%
Iron 0.8mg 46%
Calcium 35mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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