Directions:
- Heat pecans in small nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until pecans are toasted and fragrant.
- Prepare rice according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat; add shallots, and sauté 2 minutes. Reduce heat to medium-low, and sauté 10 minutes or until golden brown and tender. Add cranberries and next 2 ingredients, and sauté 3 minutes or until liquid is absorbed. Stir shallot mixture, toasted pecans, and parsley into hot cooked rice.
- Note: Konriko Wild Pecan Brown Rice from Louisiana is one of our favorites. Find it in the supermarket or order directly from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2994.69 Kcal (12538 kJ) | ||
| Calories from fat | 2055.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.4g | 351% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 240.52mg | 10% | |
| Potassium | 2903.38mg | 62% | |
| Total Carbs | 222.77g | 74% | |
| Sugars | 113.01g | 452% | |
| Dietary Fiber | 44.29g | 177% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 81.3mg | 135% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16mg | 89% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 306.86 Kcal (1285 kJ) | ||
| Calories from fat | 210.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 351% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 41% | |
| Sodium | 24.65mg | 10% | |
| Potassium | 297.5mg | 62% | |
| Total Carbs | 22.83g | 74% | |
| Sugars | 11.58g | 452% | |
| Dietary Fiber | 4.54g | 177% | |
| Protein | 4.44g | 87% | |
| Vitamin C | 8.3mg | 135% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 89% | |
| Calcium | 44.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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