Directions:
- Beat cake mix, oil, eggs and un-drained mandarin oranges in mixer bowl until combined. Spoon into 3 greased floured 9-inch cake pans. Bake at 350 degrees for 20 minutes. Cool for 20 minutes on wire rack. Combine whipped topping, pudding mix and pineapple in bowl; mix well. Spread mixture between layers, sides and on top of cake. Store, covered in refrigerator. Chill overnight. May bake in 9 x 13 cake pan. But the layers are better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 203.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.77mg | 1% | |
| Potassium | 44.71mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 383.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 35% | |
|---|---|---|---|
| Cholesterol | 154.22mg | 27% | |
| Sodium | 59.87mg | 1% | |
| Potassium | 84.25mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.4g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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