Pig Pickin Cake Recipe

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Pig Pickin Cake
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Ingredients
6
Count
Nutrition
128
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup of oil
  • 4 eggs
  • mix all together. bake in 3-, greased, 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.

Directions:

  1. When cakes are completely cooled combine:
  2. 1- 3 oz. package instant vanilla pudding
  3. 1- 8 oz. tub cool whip (any type)
  4. 1 large can crushed pineapple and the juice
  5. Mix together well.
  6. Spread between layers and all over cake.
  7. Keep refridgerated.
  8. ****I have made this in a 9 x13 pan. I left it in the pan and spread the icing all over the top. This made it easier to transport and it was just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.68 Kcal (535 kJ)
Calories from fat 99.45 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 60.09mg 20%
Sodium 34.49mg 1%
Potassium 23.22mg 0%
Total Carbs 5.08g 2%
Sugars 3.34g 13%
Dietary Fiber 0.21g 1%
Protein 2.24g 4%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 244.41 Kcal (1023 kJ)
Calories from fat 190.38 Kcal
% Daily Value*
Total Fat 21.15g 17%
Cholesterol 115.02mg 20%
Sodium 66.02mg 1%
Potassium 44.44mg 0%
Total Carbs 9.73g 2%
Sugars 6.4g 13%
Dietary Fiber 0.4g 1%
Protein 4.29g 4%
Vitamin C 9.2mg 8%
Iron 0.6mg 2%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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