Pig Cake Recipe

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Pig Cake
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Ingredients:

Directions:

  1. Mix together the cake mix, margarine, eggs, vanilla, mandarin oranges, and orange juice. pour into a 10 x 15 x2 inch pan or 9x13 pan, and bake at 350 degrees F. for 30 to 35 minutes.
  2. ICING ......... AS FOLLOWS
  3. 1 SMALL PACKAGE INSTANT VANILLA PUDDING
  4. 1 ( 1POUND 4 OUNCE CAN OF CRUSHED PINEAPPLE )
  5. 1/2 CUP POWDERED SUGAR
  6. 1 TEASPOON VANILLA
  7. 1 (SMALL CONTAINER OF COOL WHIP)
  8. FOR ICING ......DRAIN LIQUID FROM PINEAPPLE AND MIX LIQUID WITH VANILLA PUDDING, ADD POWDERED SUGAR, VANILLA, CRUSHED PINEAPPLE AND COOL WHIP, MIX WELL AND SPREAD OVER COOLED CAKE, MUST BE REFRIGERATED AFTER ICING
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.85 Kcal (686 kJ)
Calories from fat 129.52 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 90.13mg 30%
Sodium 47.71mg 2%
Potassium 98.06mg 2%
Total Carbs 5.73g 2%
Sugars 3.01g 12%
Dietary Fiber 0.25g 1%
Protein 3.45g 7%
Vitamin C 15mg 25%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 212.35 Kcal (889 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 22%
Cholesterol 116.8mg 30%
Sodium 61.83mg 2%
Potassium 127.08mg 2%
Total Carbs 7.43g 2%
Sugars 3.9g 12%
Dietary Fiber 0.32g 1%
Protein 4.47g 7%
Vitamin C 19.4mg 25%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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