Orange Chiffon Cake Recipe

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Orange Chiffon Cake
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Ingredients
10
Count
Nutrition
262
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup cornstarch
  • 1 pinch salt
  • 3/4 cup sugar
  • 1/4 cup oil

Directions:

  1. Beat egg whites with cream of tartar until very stiff and slightly dry.
  2. In a small bowl, mix dry ingredients and make a well in the centre.
  3. Pour in oil, egg yolks, orange rind and juice.
  4. Beat well with mixer until smooth - about 1 minute.
  5. Carefully fold egg yolk milxture into egg whites.
  6. Bake in ungreased angel food or bundt pan for 45 minutes 350°F.
  7. Invert pan until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.95 Kcal (1097 kJ)
Calories from fat 108.15 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 109.12mg 36%
Sodium 97.76mg 4%
Potassium 296.76mg 6%
Total Carbs 32.52g 11%
Sugars 16.18g 65%
Dietary Fiber 0.23g 1%
Protein 6.39g 13%
Vitamin C 7.8mg 13%
Iron 0.7mg 4%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 240.84 Kcal (1008 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 18%
Cholesterol 100.32mg 36%
Sodium 89.88mg 4%
Potassium 272.84mg 6%
Total Carbs 29.9g 11%
Sugars 14.88g 65%
Dietary Fiber 0.21g 1%
Protein 5.87g 13%
Vitamin C 7.2mg 13%
Iron 0.7mg 4%
Calcium 85.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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