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Sauerkraut and Beer Fudge Cake Recipe

Sauerkraut and Beer Fudge Cake Recipe

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Ingredients:

Serving

2/3 cup butter or 2/3 cup margarine
1 1/2 cups granulated sugar
3 eggs
1 tsp vanilla
1/2 cup cocoa
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup beer
2/3 cup sauerkraut, rinsed and drained

Directions:

Cream butter and sugar together, beating until fluffy.
Beat in eggs, one at a time, then vanilla.
Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut.
Pour batter in two 8-inch round pans or one tube pan, greased and floured.
Bake at 350°F for about 40 minutes, or until cake tests done.
Cool 10 minutes and turn out of pan(s).
Cool completely and frost with your favorite fudge icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.5 Kcal (1066 kJ)
Calories from fat	80.96 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	51.13mg	17%
Sodium	205.76mg	9%
Potassium	131.57mg	3%
Total Carbs	39.41g	13%
Sugars	23.78g	95%
Dietary Fiber	1.01g	4%
Protein	3.5g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	305.82 Kcal (1280 kJ)
Calories from fat	97.29 Kcal
		% Daily Value*
Total Fat	10.81g	14%
Cholesterol	61.44mg	17%
Sodium	247.26mg	9%
Potassium	158.1mg	3%
Total Carbs	47.36g	13%
Sugars	28.58g	95%
Dietary Fiber	1.21g	4%
Protein	4.21g	7%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	42.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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