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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired. Ingredients:
1/4 pound bacon, diced |
1/2 small head cabbage, chopped |
1 large onion, thinly sliced |
2 tomatoes, chopped |
1 tablespoon vegetable oil |
2 teaspoons white wine vinegar |
1/2 teaspoon white sugar |
1/2 teaspoon salt |
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
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