Directions:
- Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
- Lightly flour a cookie sheet.
- Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
- Fold over and seal lightly with a fork; place on cookie sheet.
- Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
- Simmer the half cup of butter and onion over low heat until onions are translucent.
- Boil pierogi for about three minutes; drain. Serve with the fried onions.
- Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 35.59mg | 1% | |
| Potassium | 13.09mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 524.16 Kcal (2195 kJ) | ||
| Calories from fat | 496.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.15g | 18% | |
|---|---|---|---|
| Cholesterol | 151.02mg | 10% | |
| Sodium | 172.27mg | 1% | |
| Potassium | 63.39mg | 0% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 7.39g | 3% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 209.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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