Directions:
- Combine the cheese with the egg yolk, add some salt.
- Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
- Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
- Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
- Pour the melted butter over the pierogi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.01 Kcal (2349 kJ) | ||
| Calories from fat | 233.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 1985.85mg | 83% | |
| Potassium | 135.07mg | 3% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 21.05g | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 40% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 22% | |
| Sodium | 1090.94mg | 83% | |
| Potassium | 74.2mg | 3% | |
| Total Carbs | 34.57g | 21% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 3.7g | 27% | |
| Protein | 11.56g | 42% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2.2mg | 23% | |
| Calcium | 125.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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