Directions:
- Mix all ingredients together. If the mixture is too loose, add more flour.
- Drop by tablespoon into hot oil and fry on both sides until golden brown.
- Remove from oil and it's ready to serve. you can serve it with sour cream or jam. I prefer it eaten as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 333.4mg | 14% | |
| Potassium | 33.63mg | 1% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.33 Kcal (1123 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 12% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 14% | |
| Sodium | 590mg | 14% | |
| Potassium | 59.51mg | 1% | |
| Total Carbs | 23.84g | 4% | |
| Sugars | 10.4g | 24% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 14.29g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 90.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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