Directions:
- Cook the pasta till tender but not mushy. Layer the ingredients in crock pot.
- Cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.25 Kcal (3861 kJ) | ||
| Calories from fat | 543.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 171.5mg | 57% | |
| Sodium | 674.97mg | 28% | |
| Potassium | 592.64mg | 13% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 4mg | 22% | |
| Calcium | 722.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 273.45 Kcal (1145 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 93% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 57% | |
| Sodium | 200.13mg | 28% | |
| Potassium | 175.72mg | 13% | |
| Total Carbs | 18.53g | 21% | |
| Sugars | 2.46g | 33% | |
| Dietary Fiber | 2.83g | 38% | |
| Protein | 10.04g | 68% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 1.2mg | 22% | |
| Calcium | 214.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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