Directions:
- In a large bowl, beat together eggs, carton sour cream, and salt. Stir in flour and warm water. Add water until dough feels like velvet. Turn out onto a lightly floured board, and knead until smooth. Roll out to a 1/8 to 1/4 inch thickness. Cut out 3 1/2 inch circles with either the top of a glass or a biscuit cutter. Cover with waxed paper to prevent drying out if not filling immediately.
- Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over, and seal by pressing the edges with a fork. Repeat until ingredients are used.
- Bring a large pot of water to a boil. Immerse pierogi. Cook until the dumplings float to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 121.07mg | 5% | |
| Potassium | 114.44mg | 2% | |
| Total Carbs | 63.65g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.33g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.57 Kcal (1363 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 18% | |
| Sodium | 120.33mg | 5% | |
| Potassium | 113.74mg | 2% | |
| Total Carbs | 63.26g | 21% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 10.27g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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