You'll Never Go Back to Store Bought' English Eccles Cakes Recipe
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Ingredients:
- 2 sheets of ready rolled puff pastry (all butter if possible)
- caster sugar , for dusting
Directions:
- Preheat the oven to 200C/425°F.
- Cut the pastry into rounds approx 4 inches in diameter.
- Cream the butter and sugar together, add the currants, lemon zest and spices.
- Add spoonfuls of the mixture to the centre of each pastry round.
- Gather the edges of each round to form a sealed ball, and with the smooth side uppermost, flatten onto a greased baking sheet.
- Cut 2 slits in the top of each cake with a sharp knife, brush with water (not milk or egg) and dust with caster sugar.
- Bake until golden brown for approx 20 minutes.
- Allow to cool for around 20 minutes before serving whilst still warm-ish or wait until completely cooled.
- To die for!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.96 Kcal (3345 kJ) | ||
| Calories from fat | 507.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.38g | 87% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 238.76mg | 10% | |
| Potassium | 383.16mg | 8% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 87% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 18% | |
| Sodium | 92.81mg | 10% | |
| Potassium | 148.95mg | 8% | |
| Total Carbs | 26.26g | 23% | |
| Sugars | 6.59g | 68% | |
| Dietary Fiber | 2.73g | 28% | |
| Protein | 3.19g | 16% | |
| Vitamin C | 22mg | 94% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 23% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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