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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream. Ingredients:
1 1/2 cups white sugar |
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 cup vegetable oil |
3 eggs, beaten |
1 3/4 cups apple pie filling |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.
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